Led by Head Chef Dave Aul, we’re a full-service restaurant open to the public year-round. No golf game required.

Whether you’re joining us for breakfast, lunch, or dinner, you’ll find fresh, delicious meals in a welcoming atmosphere.

We gladly accept reservations for lunch and dinner, as well as weekday breakfasts. Please note that Saturday and Sunday breakfast is available on a first-come, first-served basis.

Whether you’re stopping in after a round of golf or simply looking for a great place to dine, we look forward to serving you!